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Gourmet Treats Cake Menu 2008
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Layer Cakes: $38.50 ea.
Chocolate Oblivion Truffle Cake
The soprano of chocolate cakes. A grand finish of chocolate ganache adorns three dark layers; each embraced by my signature choco-cognac icing. Everyone loves this decadent treat!
Southern Lady's Pineapple Cake
Devoted to three southern ladies: my grandmother, my godmother, and my dear Aunt Mae, this cake features old-fashioned simmered pineapple filling and luscious cream cheese icing. It's enough to do a southern lady proud!
Mimi's Mile-High Carrot Cake
This is the ultimate Carrot Cake. Coconut, pineapple, candied pecans, and pecan praline filling in harmony, make this cake flavorful and unforgettably delicious.
Chocolate-Hazelnut Embrace
A sophisticated flavor mingling... Dark chocolate cake and hazelnut buttercream, topped with dark chocolate ganache icing - an absolute crowd pleaser!
Sweet Potato Pie Cheesecake w/
Praline Glaze and Sauce
Truly extravagant! A "kicked up" version of a down home favorite, perfect for the holiday season. The brown-sugar, pecan crust contrasts pleasingly with the cake's velvety center. It is at it's finest when drizzled with my bourbon praline sauce. My all- time holiday favorite!
German's Sweet Chocolate
Three delicate layers of the German's Sweet Chocolate Cake that you long for, layered with coconut-pecan filling. A delicious taste of home!
Red Velvet Cake Divine
A fine whisper of the beloved Swiss white chocolate adds a special luxury to this traditional crowd- pleasing dessert.
Seasonal Specialties: $38.50 ea.
Carmel Sugar Candy Bar Cake
Caramelized sugar imparts a uniquely rich taste to this, one of the yummiest cakes on the menu. One bite and you'll see just how unforgettably yummy and addictive this cake is!
Red Velvet Peppermint Fantasy
Festively adorned with a candy cane crunch, this popular mint chocolate cake is velvety and refreshing - tickling your taste buds and making you crave another bite!
Pound Cakes: $28.50 ea.
Bourbon Praline Pound Cake w/
Homemade Bourbon Sauce
Perfect for large gatherings, or a quiet indulgence at home. Moist, dense, and robustly flavored, pound cake - not for the faint of heart - delights your taste buds. Served with vanilla ice cream, and drizzled with my brown-sugar bourbon sauce, it is delicious beyond all expectation!
Dr. McGillicuddy's Vanilla Bean Pound Cake
I often make this cake for my husband, who prefers old-fashioned vanilla pound cake. This cake is accommodating to all tastes, rich, and bursting with real vanilla beans! My family loves this pound cake and you will too!
Coconut Pound Cake "Eternal"
Fresh grated coconut, lemon, and a very special secret ingredient make this pound cake your eternal favorite.
Peach Brandy Spice Cake
This old fashioned spice cake, with moist dense crumb, is reminiscent of Sunday afternoons with Grandma. It's intoxicating aroma and lingering fruity overtones beckon you to one bite after another. Perfect with brandied fresh peaches (included).
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